Four Seasons Hotels and Resorts recently launched its new Four Seasons Private Jet – marking the establishment of a new standard in luxury hospitality experiences.
The luxury Four Seasons brand promises to deliver the full fancy hotel experience at 30,000 feet. The private jet also includes its own executive and sous in-flight chefs and exclusively stocks Dom Pérignon champagne.
“In our hotels, spaces are conceived as settings for great experiences,” says Dana Kalczak, Vice President, Design, Four Seasons Hotels and Resorts. “The same is true for the Four Seasons Private Jet. Along with the core objectives of comfort and functionality – and adherence to strict aircraft safety standards – we wanted to create an exceptionally luxurious ambiance, and Champagne and caviar became our inspiration.”
The service is now taking bookings for round-the-world trips in 2016. First up is a 24-day, nine-destination jaunt that starts in Los Angeles and ends in London. The cost is per person USD 132,000 and includes stops — with accommodation at Four Seasons hotels — include Hawaii, Bora Bora, Sydney, Bali, northern Thailand, Mumbai and Istanbul.